Presented by: Ricardo Boye, N.D., C.N.C.
Broadcast on Wednesday, September 21, 2011
Duration: 30 minutes
Cost: Free

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The introduction of foreign genes into food-producing organisms can generate unexpected and unknown toxins, carcinogens, allergens, and anti-nutritive substances, which can result in:

• Increased allergenicity resulting from the introduction of allergens from the source organism
• Compromised gut bacteria due to the transference of antibiotic-resistant genes
• Pesticide toxicity caused by the increased use of pesticides for herbicide-tolerant plants
• Possible organ disruption as revealed in recent studies

GMOs have a substantial effect on agriculture, the environment, and the ecology, providing new health challenges. Are you prepared?

Join Ricardo Boye, ND, CNC, for this cutting-edge and informative webinar.

Dr. Boye practices as a board certified Naturopath and Nutritionist at the Spa on Green Street in Gainesville, GA and also in private practice in Houston, Texas. His concern is to provide practical solutions for the growing health crisis in the fields of preventive care and chronic illness He is a senior instructor for the Energetix International College of BioEnergetic medicine. His lectures offer a stimulating blend of the latest scientific findings in BioEnergetic medicine and practical strategies to advance the understanding of the human body’s innate capacity to heal. Dr. Boye is also a member of the Energetix Medical Advisory Board.

 Practitioner Resources:

• Making Sense of Food Allergies: The Dangers of Our Modern Food System
  
• Addicide-Chord Practitioner Product Knowledge Guide
• iPhone Apps: Harvest, Non GMO Project Shopping Guide
• Presenter Notes

Power Point Slides:

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